WELCOME TO THE LEMONGRASS
The Lemongrass owners Bu-nga Krataitong and Nuttavut Rodsienglum invite you to delight your senses with their innovative and fresh Asian fusion cuisine.
With many years of restaurant experience between them, Bu-nga and Nuttavut bring to The Lemongrass the very best of Thai and Vietnamese cooking adapted for the Kiwi palate. The menu is based around using the best local ingredients with a minimum of cooking – this is Asian fusion at its freshest and healthiest.
FRESH & HEALTHY ASIAN FUSION CUISINE
Delightful clean and tasty flavours with both Thai and Vietnamese inspired dishes.
The menu includes a special variety which is nutty in flavour & has a high nutritional value
At Lemongrass dine in & takeaway options are available for your ease
What an amazing place. Busy as, but still found a table for friend and I. I had a crispy fish dish with beans. Quite spicy but well balanced. Waimea Classic Riesling was an ideal wine match. He had a pork belly dish and proclaimed it excellent. Highly recommend this restaurant. And the staff are great too. We had a trainee staff attend to us part of the time and she did really well.
Delicious! We had one of our favorite Thai meals ever here; entrees (corn fritters, shumai) were yummy as were our mains, especially the #30, crispy chicken curry. Soooo good I could eat it every week! Lovely service and atmosphere as well. Highly recommend!
The greatest Asian cuisine I have ever had! I am allergic to rice so it makes it very difficult to go to Thai restaurants without getting very sick. However the staff at the Lemongrass were extremely accommodating and I had an incredible green curry that was out of this world. I’m not even exaggerating, it was the greatest thing I have ever put my mouth.